Roasted Rainbow of Vegetables

Are you looking for an easy way to get a larger variety of vegetables in your diet or are you sick of eating boring vegetables? Roasting vegetables is a great way to make quick, easy and delicious veggies! You can add your favorite fresh or dried herbs and seasonings to make this unique and a wonderful compliment to any meal. I also love to add a sprinkle of vinegar to give a little tang and added flavor. While the veggies are roasting in the oven, you have time to make your favorite protein to go along with - perfect for meal prep!

Ingredients:

• 1 pint organic cherry or grape tomatoes

• 1 orange bell pepper, chopped

• 2 yellow squash, chopped

• 1 head organic broccoli, chopped into florets (stems removed)

• 1 small red onion, chopped

• 6 cloves garlic, minced

• 1/8 cup TBSP extra virgin olive oil

• 1/4 cup balsamic vinegar

• 2 TBSP Italian or Greek seasoning

• 2 TBSP fresh dill or basil, chopped

• 1/2 tsp onion powder

• 1/2 tsp garlic powder

• Sea salt, to taste

• Black pepper, to taste

• Grated parmesean cheese (optional)

Directions:

1. Preheat oven to 450 degrees.

2. Chop all vegetables (except tomatoes) and place in a large bowl.

3. Toss the vegetables in olive oil, garlic, balsamic vinegar, seasonings, parmesean cheese, and fresh herbs.

4. Spread vegetables out onto a large baking sheet.

5. Bake in the oven for 20 minutes, tossing halfway through.

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