Delicious Gluten-Free Salmon Patties

This recipe is a delicious and a less expensive alternative to crab cakes that is quick and easy to make! Pair with your favorite vegetable for a yummy dinner or quick lunch.

Ingredients:

• 2 packets 5 oz. wild-caught pink salmon

• 2 eggs, beaten

• 1/4 cup gluten-free panko breadcrumbs

• 1 tsp Worcestershire sauce

• 1/2 tsp onion powder

• Fresh dill

• Fresh chives

• 1 TBSP ghee (clarified butter)

• Himalayan salt, to taste

• Black pepper, to taste

Directions:

• Drain excess liquid from salmon by squeezing the packets. Crack two eggs and lightly beat.

• Combine salmon, eggs, cracker crumbs, worcestershire sauce, chopped dill, chopped chives, onion powder, salt and pepper in a bowl and mix to combine.

• Roll portions into a ball and flatten gently with the palm of your hand.

• Heat ghee in a large skillet over medium-high heat. Add salmon patties and cook for approximately 5 minutes on each side or until golden brown.

• Serve with fresh squeezed lemon on top and a side of tartar sauce (optional).

• To make tartar sauce, combine avocado mayonnaise and relish.

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